Egg liquor

Ready baked cake with bottom and sides made from crumble dough and a filling
mainly made of cream cheese, egg and sugar. Typical cheesecake and egg liqueur taste and smell.


Ingredients:

34% cream CHEESE, sugar, WHEAT flour, 14% EGG liqueur, palm fat, EGG,
sour CREAM, corn starch, rice flour, WHEAT semolina, salt.
MAY CONTAIN TRACES OF SOY, NUTS (ALMOND, HAZELNUT, WALNUT, CASHEW) AND SESAME SEEDS. MAY CONTAIN ALCOHOL.


Nutrition facts 100 g:sta

Energy___________1485 kJ/355 kcal
Fat____________________ 18,8 g
of which saturated_____10,1 g
Carbohydrates___38 g
of which sugar_________19,6 g
Fiber______________0 g
Protein_______________5,4 g
Salt______________0,54 g
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