Garlic puree is carefully prepared with fresh garlic from France, peeled and finely chopped for an authentic flavor. It is enriched with olive oil to give it a smooth and creamy texture, and a touch of lemon juice for freshness. Use garlic paste to add flavour to meat, fish and vegetable recipes or even to make delicious homemade sauces.
Ingredients:
Garlic* 67%, sunflower oil* 25%, unrefined sea salt, extra virgin olive oil* 3%, lemon juice concentrate*, guar gums* *organic
Nutrition facts per 100 g:
Energy___________1310 kJ/313 kcal Fat____________________27,4 g of which saturated_____3,0 g Carbohydrates____________12,2 g of which sugar_________12,2 g Fiber______________5,2 g Protein_______________1,8 g Salt______________________2,6 g