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White Chocolate cream

Ingredients:

Meringue 67% [ALMOND flour 35%, sugar, EGG white, icing sugar, EGG white
powder, corn starch, preservatives: potassium sorbate, citric acid]; filling cream 33% [sugar, vegetable fats (RSPO MB palm kernel, RSPO MB palm, sunflower), whole MILK powder, skimmed MILK powder, LACTOSE, emulsifier: sunflower lecithin, natural vanilla flavouring 0,2%].
MAY CONTAIN TRACES OF GLUTEN (WHEAT), NUTS (HAZELNUT, PISTACHIO) AND SOY.

Nutrition facts 100 g:sta

Energy___________1686 kJ/402 kcal
Fat____________________ 18 g
of which saturated_____4,2 g
Carbohydrates___52 g
of which sugar_________48 g
Fiber______________0 g
Protein_______________8,1 g
Salt______________0,14 g