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Lemon cream

Ingredients:

Meringue 67% [ALMOND flour 35%, sugar, EGG white, icing sugar, EGG white
powder, corn starch, preservatives: potassium sorbate and citric acid, food colouring: curcumin];
filling cream 33% [sugar, partially hydrogenated vegetable oils and fats (palm, sunflower and palm kernel), skimmed MILK powder, whole MILK powder, WHEY powder, LACTOSE, food coloring: sunflower concentrate, lemon, acidifier: lactic acid, emulsifiers: lecithins (sunflower),natural lemon flavour 0,2%].
MAY CONTAIN TRACES OF GLUTEN (WHEAT), NUTS (HAZELNUT, PISTACHIO) AND SOY.

Nutrition facts 100 g:sta

Energy___________1728 kJ/410 kcal
Fat____________________ 18 g
of which saturated_____4,6 g
Carbohydrates___54 g
of which sugar_________50 g
Fiber______________0 g
Protein_______________8 g
Salt______________0,15 g