Insanely delicious Lychee and raspberry ice cream sandwich with “rose” almond cookies. Made with traditional macaron cookies.
Ingredients:
Pink macaron sponge (66.6%): powdered ALMOND 30% *, icing sugar (sugar, potato starch), EGG white, sugar, coloring (carminic acid). (*) Referred to the total of the cake Lychee and raspberry ice cream (33.3%): Water, rehydrated skimmed MILK powder, litchi pulp (16.7%*), sugar, raspberry pulp (6.3%*), BUTTER (MILK) (5 4%), CREAM (MILK) (4.2%*), glucose and fructose syrup, acidulant (citric acid), LACTOSE and MILK proteins , emulsifier (mono and diglycerides of fatty acids), stabilizers (locust bean gum and gum guar,), aromas, SODIUM caseinate and beetroot concentrate. (*) Refers to the total ice cream.
Nutrition Facts per 100 g:
Energy_______________ 916 kJ / 218 kcal Fat __________________8 g of which saturated_______2 g Carbohydrates_________ 31 g of which sugar__________31 g Protein________________5 g Fiber_________________1g Salt__________________ 0,05 g